Monday, Sep 11th, Sighisoara, Romania

Greetings!

On the way into this small town (Sighisoara), our guide (Joe) announced with great glee that we had truly arrived in Transylvania.  Surrounded by the Carpathian Mountains, in a bowl of pretty terrific soil, and born of almost a thousand years of Saxon influence, this town deserves the joy of our guide.  We will learn more about it during our three-day stay.


On this transit day, we visited a fortified tower (Rupea Fortress), rode a horse-drawn wagon to Viscri to meet a blacksmith (Ivan), accepted the invitation to examine a Saxon-fortified church, stuck our heads briefly into the gates of one of King Charles III local properties, shared a soup and goulash lunch in a large community home, and a  special desert at a nearby "gastronomic location".  


Using crepes prepared for our lunch, we walked a few blocks to a local jam-maker.  Gherda Gherghiceanu provided us with a dozen home-made jams to scoop into the crepes.  Gherda is the inspiration for the International Slow Food movement in Romania. Several small jars of the jams are headed home with our group, and it can be said that this was one of the best desert experiences most have had.

To see all of the photos taken today, click on Monday, Sep 11th, Sighisoara, Romania.




 

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